Establishing and maintaining relationships with vendors and venues Planning event details and aspects, including seating, dining and guests Creating reliable financial reports and collecting payments on time Remaining under budget with all costs Managing events and addressing potential problems that
Hospitality Services & Analytics Manager will be accountable for providing specialised analytics, and project operations holding operational teams to account for required deliverables. This will be achieved through 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level hospitality services team Facilitate the ongoing accounts management of pooled staff for business unit operations culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying the Port Cochere to bid them farewell.
Requirements:
Matric
Hospitality-related Tertiary
assisting guests during their stay, preparing guest accounts, assisting with payments, assisting guests on check out and accept final payment for their room accounts, ensuring they have had a pleasant stay and accompanying the Port Cochere to bid them farewell.
Requirements:
Matric
Hospitality-related Tertiary
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
Stellenbosch will be considered for this position Requirements: Previous experience in a similar position in venues Responsible for accurate and efficient accounts and guest billing processes Assist in ensuring the relevant department Act as Duty Manager when required Upselling all merchandise Assistance in food and
join our dynamic team.
Minimum Requirements:
Main requirements of the position:
If you have not heard
entrepreneurial environment.
Experience & Competencies Required:
entrepreneurial environment.
Experience & Competencies Required:
entrepreneurial environment.
Experience & Competencies Required: