tool-box report to head of cleaning department as required daily. Conduct weekly inventory of all chemicals sent to head of cleaning department. Order the required chemicals timeously orders to be sent to head and surface sanitizer bottles are replenished as required on all shifts. Prepare and implement cleaning/hygiene drains are deep cleaned and sanitized daily and as required. Ensure effective management of the night shift actioned immediately. Qualifications & Other Requirement Grade 12 Own reliable vehicle Diploma or similar
RESTAURANT STOCK CLERK - EAST LONDON
Position Requirements:
Chefs, Lodge Administrators and Gardening/Maintenance Positions Available Lebowakgomo, Limpopo We currently Lodge in Lebowakgomo: Administrators: Must have at least 3 years strong administration experience working
Requirements:
seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects of Liaise with clients to understand their event requirements and objectives. Coordinate with vendors, suppliers in Event Management, Hospitality, Business Administration, or a related field. R22 000 to R28 000 per
seamless delivery of each event. Previous experience required. Plan, coordinate, and oversee all aspects of Liaise with clients to understand their event requirements and objectives. Coordinate with vendors, suppliers in Event Management, Hospitality, Business Administration, or a related field. R22 000 to R28 000 per
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
management skills;
- Must have excellent administrations skills and must be highly organised;
-
Restaurant Manager required for trendy casual Restaurant in Fourways. Applicants must have good front stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
management and ordering Financial reporting and administration Payroll and staff reporting Planning annual Manager Matric plus relevant tertiary qualification required 2 years hospitality or catering experience Computer
management and ordering Financial reporting and administration Payroll and staff reporting Planning annual Manager Matric plus relevant tertiary qualification required 2 years hospitality or catering experience Computer