Agricultural Diesel Mechanic Training Jobs in South Africa
- Free State (2)
Catering / hospitality
- Orion Group (14)
- Evolution Recruitment (6)
- Restaurant Staff (3)
- Delaire Graff Estate (2)
- Masa Outsourcing Ltd (2)
- Riseup Management (2)
- The Talent Experts (2)
- Bvpd Ltd (1)
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- Last 7 days
Senior Stock Controller
South Africa
18000 kitchens to ensure a set standard of food served, and training to be done where necessary
share this job on whatsappHead Chef NEW
Johannesburg
Staff Training and Development:
- Training kitchen staff.
- Providing
- Providing ongoing training and mentoring to improve skills and efficiency.
- Conducting performance
Food & Beverage Manager
Durban
and address training needs, conduct regular on-the-job training, and ensure staff are trained in health
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
Head Chef
Riseup ManagementNorth Johannesburg
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
Head Chef Cape Town NEW
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable experience managing a team • 2 years' experience training and developing staff • Understanding of costings
Head Chef R40 000 Basic Highly Negotiable NEW
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable experience managing a team • 2 years' experience training and developing staff • Understanding of costings
Jr 415986 - Junior Operations Manager NEW
Johannesburg
R40000 - R45000 upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing
Executive Housekeeper
Orion GroupBergville
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
Executive Housekeeper Bergville
Orion GroupBergville
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
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