All Gcis Jobs in South Africa
Catering / hospitality
- Last 3 days
Restaurant Manager Durbanville NEW
Trio Recruitment Ltd
Durbanville
R16 000 service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
share this job on whatsappRestaurant Manager R16 000 NEW
Trio Recruitment LtdDurbanville
R16 000 service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
Restaurant Manager 15000.00 NEW
Trio Recruitment LtdEden
15000.00 service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
Restaurant Manager Knysna NEW
Trio Recruitment LtdEden
15000.00 service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
Fast Food/ Restaurant Manager NEW
South Africa
to meet established targets
Fast Food Manager NEW
South Africa
R 16 000 budget and ensure adherence thereto
Deputy General Manager Magaliesburg NEW
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K Ensure exceptional guest experiences by overseeing all aspects of guest services. Foster strong relationships and its amenities are in excellent condition at all times. Ensure compliance with health, safety, and Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements Ensure exceptional guest experiences by overseeing all aspects of guest services. Foster strong relationships and its amenities are in excellent condition at all times. Ensure compliance with health, safety, and
Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k NEW
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K Ensure exceptional guest experiences by overseeing all aspects of guest services. Foster strong relationships and its amenities are in excellent condition at all times. Ensure compliance with health, safety, and Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements Ensure exceptional guest experiences by overseeing all aspects of guest services. Foster strong relationships and its amenities are in excellent condition at all times. Ensure compliance with health, safety, and
Deputy General Manager NEW
Johannesburg
the delivery of exceptional guest experiences in all areas of the hotel.
- Ensure compliance with all local laws and regulations.
- Maintain health
committed to creating an inclusive environment for all employees.
Confectioner Durban NEW
Saflin Consulting LtdeThekwini
and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food receiving, storage and sanitation. Full awareness of all menu tems, their recipes, methods of production and proper handling of all food products at the right temperature. Operate and maintain all department equipment Planning, controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting
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