>Monitor food stock and place orders
service/fast food/ restaurant experience 2-3 years Management experience
service/fast food/ restaurant experience 2-3 years Management experience
upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
Waiters and Barmen Required, City Centre, Cape Town. Company Name: Restaurant in the V&A Waterfront established brand: Criteria. Educational Requirements: Matric. Hospitality diploma would be advantageous. Working we are not responsible for any type of scam. No calls
Auditor/Receptionist in our Front Office Department, City Centre, Cape Town. Company Name: Cape Town Lodge Hotel qualifications to be considered for the position. Minimum Matric or an equivalent qualification. Computer Literate with skills in Excel & Word. Room Master experience advantageous. Fluent in English & Afrikaans would be advantageous. Previous hotel night audit experience essential. Understanding the GDS & GGS and position and is the first point of contact when guests calls the hotel to enquire or check in. Adhere to check
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly
Four Star City Centre Hotel is looking for a Deputy General Manager, City Centre, Cape Town. Company Company Name: Cape Town Lodge. Four Star City Centre Hotel is looking for a Deputy General Manager. This is an individual style property where the guest experience is paramount. For success as Deputy General Manager company require this to be done. Extensive hands-on experience. Available to work when needed, including weekends
Conference Centre, catering to both leisure and corporate guests seeking exceptional dining experiences and least 5 years experience in a hotel kitchen as a sous chef.