self-structured individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is extensively Responsibilities: Ensuring that the area adheres to the brand standards as well as the standard inherent to the restaurant business model Grow the area and company from a people, market share and profit and ticket count Identify and interpret problem areas in the business and put plans to rectify these Be legislation Identify and interpret problems within an area and ut plans in place to rectify them Assist restaurant
self-structured individual to join their team as an Area Coach/Supervisor. A key aspect for success in this role is extensively Responsibilities: Ensuring that the area adheres to the brand standards as well as the standard inherent to the restaurant business model Grow the area and company from a people, market share and profit and ticket count Identify and interpret problem areas in the business and put plans to rectify these Be legislation Identify and interpret problems within an area and ut plans in place to rectify them Assist restaurant
Reference: EL002746-Bronw-1 We are seeking an Area Coach for a permanent role based in East London, Eastern / implement action plans Formulate and implement Area Bench Plan Ensure reporting and control compliance personal development and induction Holding regular area meetings Set and ensure achievement of clear restaurant
beneficial
gh visibility leadership and management
progressively manage achievement of sales targets with area and stores according to budget set by: Analysing all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor Competitor analysis, identify sales opportunities within area Co-ordinate and review implementation of all local program/schedule to visit at least on store per area per period over months end to observe and analyse
progressively manage achievement of sales targets with area and stores according to budget set by: Analysing all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define sales generating initiatives within restaurants and area Assist Restaurant manager to conduct Competitor Competitor analysis, identify sales opportunities within area Co-ordinate and review implementation of all local program/schedule to visit at least on store per area per period over months end to observe and analyse
agencies
Position Site Supervisor
Location Garden Court
Reporting to Ops Manager
Working
clients requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure
Shift Supervisor, Margate, South Coast (Ugu). Restaurant based in Shelly Beach is currently looking for for an experienced Shift Supervisor previous restaurant experience is necessary, own transport, matric