for you.
We are currently searching for an Events Co-Ordinator to join our dynamic team.
Minimum Requirements:
hospitality giant is looking for a Maintenance Coordinator in Limpopo to join their team and help make sure Years experience as a Handyman or Maintenance Coordinator 1 Year experience working on a Lodge Experience
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
relationships with vendors and venues Planning event details and aspects, including seating, dining and Remaining under budget with all costs Managing events and addressing potential problems that may arise of the event Maintaining a working knowledge of the complex needs of a wide variety of events 3 years
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks requirements, functions and also about any last-minute events. Guides and trains the subordinates daily to ensure and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
immediate superiors to complete the daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks requirements, functions and also about any last-minute events. Guides and trains the subordinates daily to ensure and Staff development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation
all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional checks, set up of the clubhouse and that they host events as per procedure Staff Management: Conduct probation
all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional checks, set up of the clubhouse and that they host events as per procedure Staff Management: Conduct probation
part in set up of buffets and special functions Coordinate and participate with other sections of requirements Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership