Assistant F B Controller Jobs in South Africa
Catering / hospitality
- Kontak Recruitment (3)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Phanda Personnel (2)
- Saflin Consulting Ltd (2)
- Sheldon Recruitment (2)
- Freerecruit (1)
- Globevest Placements Ltd. (1)
- Helderberg Personnel (1)
- Restaurant Staff (1)
- Last 3 days
Catering Assistant NEW
Phanda Personnel
Pretoria
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
share this job on whatsappCatering Assistant Pretoria NEW
Phanda PersonnelPretoria
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
Hospitality Service Manager Moses Kotane Sun City NEW
Sun InternationalSouth Africa
existing hospitality product offerings (including F&B and rooms), and monitor customer experiences and operational team, to support business unit requirements (F&B and hospitality) within service level agreement around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability co-ordination of performance management processes, and will assist in building and enabling solid and engaged hospitality recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction
Deputy General Manager Magaliesburg NEW
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K inspire a diverse team. Duties and Responsibilities: Assist the General Manager in the daily operations, including including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences staff skills and ensure continuous improvement. Assist in budget preparation and monitor financial performance performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge specific niche fields. We regret that we are unable to assist in any fields outside of this scope. Fields can
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
Receptionist Stellenbosch NEW
Helderberg PersonnelStellenbosch
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
Confectioner Durban NEW
Saflin Consulting LtdeThekwini
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation Knowledge
Confectioner / Pastry Chef NEW
Saflin Consulting LtdeThekwini
produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks reporting of issues as they arise. Assess quality control and adhere to hotels service standards. Carry out ensuring deadlines are met. Ability to assess quality control and adhere to service standards Ability to clearly development. with a hands on approach Assist the HOD with Menu Planning, controls and implementation Knowledge
Deputy General Manager NEW
West Rand
Key Responsibilities:
- Assist the General Manager in day-to-day operations, including implement corrective actions as needed.
- Assist in recruitment, training, and development of staff
General Manager in budgeting, forecasting, and cost control initiatives to achieve financial targets and maximize
Deputy General Manager NEW
Johannesburg
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- Operational Management:
- Assist the General Manager in managing the day-to-day
g>Financial Performance:
- Assist in the development and implementation of budgets and financial strategies.
- Monitor and control operational expenses.
- Analyze financial
- Assist the General Manager in managing the day-to-day
g>Financial Performance:
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