tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
standard operating procedures as per set out by Bidvest Laundry and that of Southern Sun Greenacres
standard operating procedures as per set out by Bidvest Laundry and that of Southern Sun Greenacres HR
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
located in the Northern Drakensberg to ensure a clean, comfortable, and welcoming environment for guests staff, coordinating room cleaning schedules, monitoring inventory levels of cleaning supplies, and maintaining consistent quality of service. Develop and implement cleaning procedures to maintain cleanliness in guest rooms back of house areas. Schedule and assign daily cleaning tasks, inspect work to ensure compliance with with standards. Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee
maintenance tasks, and ensuring that the property is clean, well-maintained, and in good working order.cleaned and prepared to the highest standards before and managing cleaning schedules, inventory control for cleaning supplies, and implementing cleaning protocols
of dirty and receiving of clean chef uniforms to and from external cleaning supplier;