Chain Store Fresh Food Assistant Managers Jobs in South Africa
Catering / hospitality
- Restaurant Staff (49)
- Orion Group (20)
- Staff Unlimited (13)
- Freerecruit (11)
- Kontak Recruitment (10)
- Trio Recruitment Ltd (10)
- Dante Group Pty Ltd (8)
- Evolution Recruitment (8)
- Enablesa T/a Enablesa Pty Ltd (6)
- O'brien Recruitment (6)
- Last 7 days (134)
- Last 3 days (67)
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly
Responsibilities:
- Assist in overseeing day-to-day operations of food and beverage services.
- Maintain
- Train, supervise, and motivate staff.
- Manage inventory, budgets, and supplies efficiently.
- Ensure Hospitality Management or a related qualification.
- A minimum of 4 years of experience in the food and
share this job on whatsappAssistant Food And Beverage Manager
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum nimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Assistant Manager Fast Food Johannesburg And Pretoria
Whm Recruitment AdvisorsSouth Africa
in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in in Fast Food Industry Computer literate Salary will be discussed Inhouse Trainig will be given
Store Manager
South Africa
CLOTHING STORE MANAGER / DAL JOSAFAT, PAARL– The purpose of this individual that will be responsible for managing an individual store through execution of the marketing and 12
NQF 5/6 or Diploma in Retail/Business Management preferable
Valid Driver’s license – Code Sales/Retail/Operations environment either as an Assistant Manager or Manager
Strong Leadership/People Management skills
Excellent decision-making ability
Strong
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies the profitability of the restaurant by monitoring food, packaging, and labor costs as well as controllable succession planning is carried out to ensure full management of the restaurant.
- To ensure that the restaurant staff and management are fully trained in fire procedures, health, safety, and food hygiene practices carry out Local Store Marketing activities as authorized by the Regional Operations Manager.
- To monitor
Fast Food Manager
Swellendam
restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the the improvement
Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
Bachelor's degree or diploma in hotel management, Food and Beverage, or related field.
Fast Food Manager
South Africa
R 16 000 restaurant in accordance to set financial parameters by managing income and expenditure to ensure required return basis, communicate results to the management team and develop & manage an action plan to promote the the improvement
Fast Food/ Restaurant Manager
South Africa
overall Restaurant Management
Food & Beverage Manager Bergville
Orion GroupBergville
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Share on Facebook
Share on Twitter
Share on Linkedin