Cut Flower Quality Jobs in South Africa
Catering / hospitality
- Orion Group (10)
- Restaurant Staff (9)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Tych Business Solutions (6)
- Biltong Sa T/a / Fleisherei (4)
- Divergent Recruit Pty Ltd (4)
- Evolution Recruitment (4)
- Helderberg Personnel (4)
- Kempston Recruitment (4)
- Last 7 days (40)
- Last 3 days (8)
Food & Beverage Manager
Durban
orders and impeccable table appointments, including flower arrangements
share this job on whatsappAssistant Restaurant Manager NEW
Plettenberg Bay
procedures
Sushi Chef (jb4442) R15 - 20 000
Kontak RecruitmentNelspruit
R15 - 20 000 making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products
Sushi Chef Nelspruit
Kontak RecruitmentNelspruit
R15 - 20 000 making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare vegetables and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products
Sushi Chef (must Have Experience)
Secunda
TBC for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will the preparation of sushi ingredients, including cutting, slicing, and rolling.
This
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation well as maintain high production, productivity, quality, and customer-service standards. Know how to oversee policy and procedure manual. Providing a high quality and consistent service to both internal and external Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation well as maintain high production, productivity, quality, and customer-service standards. Know how to oversee policy and procedure manual. Providing a high quality and consistent service to both internal and external Control operational costs and identify measures to cut waste. Appraise staff performance and provide feedback
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
Sushi Chef (retail Store)
Nelspruit
Market Related Salary making, with a demonstrated ability to produce high-quality sushi.
Quality Control
- Consistency: Maintain consistent quality and presentation
Sushi Chef Mbombela
West Coast PersonnelMbombela
presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation of sushi making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
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