George
times;
Cost management revenue generation, cost control, float checks, stock costs, assist with budgets
facilitate with function sheets, delegation and control of staff;People management motivate staff
appraisals;Stock control OE stocks & Beverage stocks, maintain & control stock and PARR levels
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South Africa
R20000 - R25000
order supplies as needed.
Menu and Quality Control:
Work with chefs to develop and update menus
presentation.
Implement and maintain portion control and waste reduction practices.
Marketing
Financial acumen with experience in budgeting and cost control. Flexibility to work evenings, weekends, and holidays
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Hermanus
planned maintenance schedules
Monitor and control the budget of the Maintenance department Run
you are not in possession of a South African ID document.
Please note it is a condition of employment
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Nestle
South Africa
Printing and replacing production documents including archiving old documents. Conduct deep cleaning during
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George
times;
Increasing sales and revenue; cost management and controls;Administration duties (systems / information
(IR, performance, rosters, etc.);Stock control & stock takes;Ensure charges and billing
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Polokwane
policies, procedures and administrative systems and controls are in place
Day to day guest interaction
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George
Accounts department;
Finance monitor & control departmental expenses; review after departure charges;
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Johannesburg
Market related
management skills, including budgeting and cost control.
Excellent interpersonal and communication
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