to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on issues promptly Recipe Standardisation and Documentation Establish and maintain standardised recipes ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on issues promptly Recipe Standardisation and Documentation Establish and maintain standardised recipes ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
through planning, organizing, directing, and controlling the Kitchen operations, teams and administration standard recipe cards whilst maintaining portion control and minimizing waste.
maintaining standards and efficient operations while controlling and guiding the staff on your shift.
Duties service.
Experience
Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision
Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision
Operations
Management