>Monitor food stock and place orders
and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National service/fast food/ restaurant experience 2-3 years Management experience
their training or has roughly 6 months guiding experience. The lodges do not offer bush walks so full trails i>FGASA Level 1Skills
The successful candidate must have:
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and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National service/fast food/ restaurant experience 2-3 years Management experience
upmarket coffee shop team that craft exceptional experiences with every cup. Join Our Team: Barista and Coffee memorable experience Assist with menu offerings and food preparation Requirements: Experience in the coffee
Senior level Field Guides to join the team and ensure that an all-encompassing wildlife experience is offered for:
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee. Sound food knowledge for the position. JOB RELATED SKILLS: Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience. Proven ability to run operations with ownership maintain a high level of motivation during both high and low service periods. JOB EXPERIENCE Strong leadership
and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee. Sound food knowledge for the position. JOB RELATED SKILLS: Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience. Proven ability to run operations with ownership maintain a high level of motivation during both high and low service periods. JOB EXPERIENCE Strong leadership
restaurant resources and equipment are at the correct levels to meet the different volumes of business