to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
incentives, this is the company for you.
Our Serviced Apartments at Camps Bay Village seeks a Host to
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cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before the - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is is provided to guests at all times - Support the kitchen management team to ensure that all kitchen records procedures ensuring compliance with local legislation - Support the other kitchen sections to ensure that the work guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma
cuisines - Support the kitchen management team to ensure that the kitchen is ready for service before the - Follow all standard operating procedures for service to guests, ensuring exceptional food quality is is provided to guests at all times - Support the kitchen management team to ensure that all kitchen records procedures ensuring compliance with local legislation - Support the other kitchen sections to ensure that the work guests to receive the highest level of personalised service at all times Minimum criteria required: - Diploma
proactive Wildlife Conservation in the NCAA and the people within the organization. Business Efficiencies experience, all guest touch points Engaging with the people, the culture, the work style, the expectation Regular management. Be the direct line manager and support to the support managers and all departments. Overall responsibility Lodge and brand are taken to the next level of service standards. Overall responsibility for budget creation departments, Hospitality Manager to ensure the Lodge and service standards are always maintained, ensure costs and
guests to obtain feedback on product quality and service levels.
person should be passionate about working with people. Proactive decision making and judgement. Team Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a Hotel or Guest
activities to ensure an efficient and smooth food service.
Inherent Requirements:
quality and service levelsQualifications: