Stellenbosch
orders;
Monthly stock-take of beverages;Promote guest satisfaction;Adhere strictly to
provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may
may be applicable to the sale of alcoholic beverages.
R
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Stellenbosch
orders
Monthly stock-take of beveragesPromote guest satisfactionAdhere strictly to the
provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may
may be applicable to the sale of alcoholic beverages.HOURS:
Stellenbosch
IBILITIES:
Stellenbosch
/>DUTIES:
Restaurant StaffMuldersdrif
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
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Restaurant StaffUmhlanga Rocks
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
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Restaurant StaffUmhlanga Rocks
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
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Restaurant StaffEden
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
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Restaurant StaffKempton Park
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
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The Placement ProfessionalsKyalami
strategies to promote the restaurant and Giniversity events. Ensures compliance with alcoholic beverage regulations
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