close-knit community? Our client is seeking a General Manager who is ready to embrace a new chapter in the picturesque experienced General Manager to lead their dedicated team.
As Their General Manager, you'll be at
experienced individual to join their team as a Kiosk Manager at their thriving superette-style store in Williston Kiosk Manager Location: Williston, Northern Cape Key Responsibilities: Organizing and managing all functions supervising their performance. Preparation and management of the department's budget. Monitoring inventory of 5 years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer
professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience store's success.
Key Responsibilities:
Sushi and Supplies
you in order to achieve production standards. • Managing all labour related issues to ensure that all staff biosecurity standards. • Assisting management to implement and maintain the 20 Keys programme in the Hatchery performance driven. • A team player with the ability to manage staff. • Must be pro-active and be able to work
you in order to achieve production standards. • Managing all labour related issues to ensure that all staff standards. • Managing all resources to the maximum benefit of the company. • Implementing and managing the 20 20 Keys principles, risk and safety. The successful candidate must meet the following requirements: • with the strong people skills and the ability to manage staff. • Must have good administrative skills and
Key Responsibilities:
experienced individual to join their team as a Kiosk Manager at their thriving superette-style store in Williston Kiosk Manager Location: Williston, Northern Cape Key Responsibilities: Organizing and managing all functions supervising their performance. Preparation and management of the department's budget. Monitoring inventory of 5 years' experience in retail. Proven experience as a Manager in Retail. High school diploma. Computer
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s SA’s No. 1 Fast Food brand!
Key Responsibilities:
Requireme
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s SA’s No. 1 Fast Food brand!
Key Responsibilities:
Requireme