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Project Manager
Empact Group
South Africa
cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as per the budgeted budgeted targets Cash Handling – weekly banking to be balanced for pick up for G4S Managing the unit’s budgets
share this job on whatsappFast Food/ Restaurant Manager
South Africa
business
Fast Food Manager
Knysna
Bakery Manager
Spar GroupSouth Africa
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production us in the future including but not limited to, banking details, criminal history and credit reports /financial
Bakery Manager Cape Town
Spar GroupSouth Africa
manufacture confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production us in the future including but not limited to, banking details, criminal history and credit reports /financial
Lodge Admin/ Foh
Hoedspruit
8000 etc.
Shift Supervisor
Private CompanyHibiscus Coast
Attractive packages with fringe benefits of health and safety regulations, sober habits, banking, must have contactable references, must be able
Restaurant Shift Supervisor
Liberty MallPietermaritzburg
R6500 per month of health and safety regulations. Sober habits. Banking. Must have contactable references. Must be able
Experienced Cashiers And Kitchen Staff
Liberty MallPietermaritzburg
Attractive packages with fringe benefits of health and safety regulations, sober habits, banking, must have contactable references, must be able
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
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