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or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical technician or position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental refrigeration, water supply and plumbing as well as electrical specialised knowledge. · Knowledge of Hot water performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
e 7 Qualifications:
Matric (NQF 4), great organisation skills, a proven keen customer
manner that allows guests to receive the highest level of personalised service at all times< Culinary Arts
manner that allows guests to receive the highest level of personalised service at all times Minimum criteria Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience - Ability to work well in a team and under high levels of pressure - Driver's license preferable - Good
manner that allows guests to receive the highest level of personalised service at all times Minimum criteria Culinary Arts - Completed commercial cookery apprenticeship or equivalent - At least 3 years' experience - Ability to work well in a team and under high levels of pressure - Driver's license preferable - Good
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification under the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a
holidays. Qualifications and Experience: Matric or NQF level 4 certificate. At least 2 years experience in a