Training: Sommeliers often train and educate other staff members, such as servers and bartenders program.
following:
- Matric minimum
- Tertiary education in Hospitality would be advantageous
- Minimum
organisation skills
- Ability to conduct site educationals and meetings both professionally and with
following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience. • Passionate
following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience. • Passionate
and financial documents. Applicable tertiary education and at least 3 years experience in similar position
Southern and East Africa.
/>
Matric minimum
professional and well-groomed appearance.
Education:
Must have accounting knowledge/background
school diploma or equivalent required; additional education or certification in hospitality is advantageous