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Applications should be done online to this advert or alternitivly : email- The Recruiter spoken and well presented individual
people. Proactive decision making and judgement. Team orientated and maintain working relationships. Ability Nightsbridge, Hotelier and Online Booking Sites. Update establishment information on Online Booking Sites. To Working knowledge of Nightsbridge, Hotelier and Online Booking Sites. An Important Announcement from (jobscoin
and orders. Dealing with customer complaints and maintaining customer service levels of the restaurant/ including discipline and work rosters. Work within a team and drive the restaurant/ take-away forward. Ensuring and safety regulations. Restaurant and fast food service experience. (Min 5 year related experience) GAAP Management skills. Organizational skills. Customer Service and good verbal communication skills. Problem
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register skills, including a pleasant telephone manner Good team working skills. The post Hotel Receptionist appeared
Relations Specialist who excels in communication and customer interaction. The ideal candidate will anticipate being an outstanding team player. Key Responsibilities: Provide seamless service delivery through regular journey stakeholders to ensure smooth and friendly service. Promptly and efficiently resolve guest queries Experience in handling customer relationships and promoting products/services in the inbound travel industry skills Strong team player with good follow-up skills Consistent approach to quality, service, and results
Relations Specialist who excels in communication and customer interaction. The ideal candidate will anticipate being an outstanding team player. Key Responsibilities: Provide seamless service delivery through regular journey stakeholders to ensure smooth and friendly service. Promptly and efficiently resolve guest queries Experience in handling customer relationships and promoting products/services in the inbound travel industry skills Strong team player with good follow-up skills Consistent approach to quality, service, and results
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants our brand promise. Monitor guest feedback through online reviews, surveys, and other channels, implementing areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and
Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide effective leadership any other culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation efficient kitchen operations. Motivate and inspire team members to deliver exceptional dishes and maintain food cost percentage. Customer Service and Collaboration: Interact with customers to ensure a positive special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability