Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security premises. Key Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
of and experience in all kitchen admin, stock control, transfers, ordering & product sourcing
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security premises. Key Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
restaurant straddled between Lanseria/Centurion agricultural area. Located in an upmarket lifestyle estate upmarket family Restaurant located in the Centurion Agricultural Holdings/Lanseria area on a high end lifestyle
MINIMUM REQUIREMENTS
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:
manufacturer and is committed to delivering high-quality, delicious, and nutritious meals to their customers daily meal production, ensuring efficiency and quality in all processes Supplier Management: Place orders relationships to ensure a consistent supply of high-quality ingredients Staff Management: Lead, train, and cost-effectiveness and quality in ingredient and equipment sourcing Quality Control: Implement and maintain maintain rigorous quality control standards to ensure the highest level of product excellence Menu Development:
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals