Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal tastes. The role will also include developing controls to monitor stock, supervising wine service and collaborating with winemakers to renew our se
leader ready to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary culinary operation across our stunning resort at Finfoot Lake Resort. Our Head chef is a key position in operating of food and beverage operations at our resorts. In discussion with the property custodian and offering of the food and beverage facilities at our resorts. You will be a key component in ensuring that the an attraction point in drawing customers to the resorts and not just a service offering given to guest
Job Overview:
As a resort Front Office Support Lead overseeing receptionists front office and guest services at the resort. Overall, as a resort front office support lead, your role their overall satisfaction during their stay at the resort. Your ability to lead a team, handle various responsibilities contribute significantly to the success of the resort.
Job Description:
Managing
Budget Management: Work with the resort leadership team to develop and manage the front
essential.
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage beverage operations at our resorts. In discussion with the property custodian and food and beverage lead offering of the food and beverage facilities at our resorts.
You will be a key component in ensuring seen as an attraction in drawing customers to the resorts and not just a service offered to guests.
As placement of the respective restaurants at the resort and design a menu and kitchen offering which meets
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results results for the resort, applying thought leadership principles and innovation in delivering product performance support to enable the hospitality roadmap on the resort, to grow the profitability of existing hospitality embeds these with hospitality teams across the resort, including SOPs, templates, recharges, etc. Act operational requirements Own and project manage resort hospitality staffing projects from inception to
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results results for the resort, applying thought leadership principles and innovation in delivering product performance support to enable the hospitality roadmap on the resort, to grow the profitability of existing hospitality embeds these with hospitality teams across the resort, including SOPs, templates, recharges, etc. Act operational requirements Own and project manage resort hospitality staffing projects from inception to
experience as Sommelier in 4/5 star restaurant, hotel or resort
same position in 4/5-star restaurant, hotel or resort is a strong advantage.