Restaurant Head Office Franchise Manager Jobs in South Africa
Catering / hospitality
- Orion Group (15)
- Staff Unlimited (11)
- Trio Recruitment Ltd (10)
- O'brien Recruitment (7)
- Astral Operations Ltd (6)
- Enablesa T/a Enablesa Pty Ltd (6)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Bbe Recruitment (6)
- Dante Group Pty Ltd (5)
- Last 7 days (126)
- Last 3 days (52)
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
- Staff Management: Hiring, training, scheduling, and supervising positive experience.
- Inventory Management: Ordering and maintaining inventory controlling waste.
- Financial Management: Managing budgets, tracking expenses, and analyzing maintaining cleanliness and sanitation throughout the restaurant.
- Marketing and Promotion:
share this job on whatsappRestaurant Manager
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff and termination of employees in accordance with restaurant policy.
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
Restaurant Manager
George
literate
Restaurant Manager
Lephalale
required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily
/>Staff rostering.
Maintain and achieve restaurant targets.
Do monthly stock takes.
Franchise Manager R 30 000 NEW
Trio Recruitment LtdSouth Africa
R 30 000 Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize senior management. Requirements : Business degree or equivalent. 4 years of experience in a Franchise managerial
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will successful operation of our franchise restaurants, while upholding the Franchise brand standard. AREAS OF the business analyst to receive reports on the restaurants performance. Address the franchisee on issues issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved
Restaurant Manager - Meyersdal
Johannesburg
R 15 000 Hospitality industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
a similar role.
Assistant Restaurant Manager
Benoni
- Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.
- Supervise and coordinate activities of restaurant staff, including
- Maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability growth.
- Monitor sales performance of the restaurant and identify opportunities for improvement.
- Collaborate
cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities, adhering
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
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