Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
and hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors at all functional. Interview, select, review and train new security officers according to hotels standards to maintain Roster the security staff and assign duties to ensure that the hotel is covered. Ensure security staff tap Supervision of all Security Personnel and giving clear direction on all security related aspects. Be
and hotel industry is currently looking for a Security Manager to join their team in Cape Town. Conduct throughout the hotel to ensure the safety and security of guest, staff, visitors and contractors at all functional. Interview, select, review and train new security officers according to hotels standards to maintain Roster the security staff and assign duties to ensure that the hotel is covered. Ensure security staff tap Supervision of all Security Personnel and giving clear direction on all security related aspects. Be
with a winning smile, who is also qualified as a gardener to join our small team of 7 staff. The daily duties weeding, lawn mowing, and other gardening. The job is half FOH and half gardener. The salary is between R8500
Sales, Marketing and General Operations - Montague Gardens, Cape Town Negotiable
stocked
Chefs, Lodge Administrators and Gardening/Maintenance Positions Available Lebowakgomo, Limpopo We currently restaurant. Maintenance Technician and General Garden Worker Should you wish to apply for any of the
visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Food and beverage restaurant team. Managing site maintenance, including gardens and grounds. Defining long-term goals, developing
visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Food and beverage restaurant team. Managing site maintenance, including gardens and grounds. Defining long-term goals, developing
requirements are stocked Ensure the cleanliness of lodge, garden and kitchen Invoicing clients, stock takes, promoting guests as required Management of the lodge, staff, garden staff and chef Any other requirements, as requested