program, including wine selection, procurement, storage, and inventory management.
cleanliness of the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
hiring and training all restaurant staff, including servers and hosts Scheduling employees to ensure shifts
according to SOPs
policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu tems aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with
policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu tems aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with
cleanliness of the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
cleanliness of the kitchen. Monitor and maintain food storage practices to minimize waste and ensure freshness Train staff on proper food handling, labeling, and storage procedures. Regularly inspect kitchen equipment
maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections to ensure
maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections to ensure