experience in a leadership/management role, managing a team of 10 plus front office staff within busy pressurized
Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products
Duties and Responsibilities include:
Overview:
As a resort Front Office Support Lead overseeing receptionists, porters, and drivers, resort. Overall, as a resort front office support lead, your role is pivotal in creating a positive first during their stay at the resort. Your ability to lead a team, handle various responsibilities, and maintain Management: Work with the resort leadership team to develop and manage the front office budget, including Provide leadership and guidance to the front office team to ensure high levels of guest satisfaction and
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
presentation skills. Proven ability to manage a team. Experience of financial management. A passionate advantageous. Responsibilities: Building and leading a team of personnel who will facilitate visitor attractions which some could be technically complex. Overseeing management of restaurant team. Managing site maintenance Building on employee strengths and positioning teams accordingly. Managing suppliers and building strong
presentation skills.
Proven ability to manage a team.
Experience of financial management.
A
Responsibilities:
Building and leading a team of personnel who will facilitate visitor attractions which some could be technically complex.
Overseeing management of restaurant team.
Managing site
Building on employee strengths and positioning teams accordingly.
Managing suppliers and building
presentation skills. Proven ability to manage a team. Experience of financial management. A passionate advantageous. Responsibilities: Building and leading a team of personnel who will facilitate visitor attractions which some could be technically complex. Overseeing management of restaurant team. Managing site maintenance Building on employee strengths and positioning teams accordingly. Managing suppliers and building strong
presentation skills. Proven ability to manage a team. Experience in financial management. A passionate advantageous. Responsibilities: Building and leading a team of personnel who will facilitate visitor attractions which could be technically complex. Overseeing the management of the restaurant team. Managing site maintenance Building on employee strengths and positioning teams accordingly. Managing suppliers and building strong
presentation skills. Proven ability to manage a team. Experience in financial management. A passionate advantageous. Responsibilities: Building and leading a team of personnel who will facilitate visitor attractions which could be technically complex. Overseeing the management of the restaurant team. Managing site maintenance Building on employee strengths and positioning teams accordingly. Managing suppliers and building strong