operation, including managing inventory, creating ordering schedules for owners, negotiating with vendors and profitable menus. Manage inventory levels, ordering supplies, and minimizing waste. Maintain high
Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which initiate relevant maintenance reports and work orders.
Ordering and Inventory: Assist in managing inventory levels, placing orders for food
insight to Travel Sales teams and Management in order to meet changing consumer preferences and adapt insight to Travel Sales teams and Management in order to meet changing consumer preferences and adapt
insight to Travel Sales teams and Management in order to meet changing consumer preferences and adapt insight to Travel Sales teams and Management in order to meet changing consumer preferences and adapt
and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor
and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor
maintained
Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize
Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize