Requirements:
notice lack of service efficiencies – action and ensure to communicate to the senior management immediately
efficient service
smooth communication and guest services. Work closely with housekeeping to manage room turnovers and ensure
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage services are of exceptional quality, offering outstanding, saf
section before and during service; Reporting of any maintenance issues to management immediately; Following
section before and during service; Reporting of any maintenance issues to management immediately; Following
of quality and service. Key Responsibilities: In collaboration with senior management, development and
of quality and service. Key Responsibilities: In collaboration with senior management, development and
Key Responsibilities: