when it comes to Food & Beverage) are met, in order to contribute to the purpose of the company – "To
Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee laundry operations to
kitchen equipment is maintained and in good working order.Staff Training and Development:
shifts
inventory of food, beverages, and supplies.
improvement.
financial management through the administration of orders and effective stock control
5. Effective communication
pastry ingredients and supplies, and assist in ordering as needed to maintain stock levels.
staff on the job
entory and Cost Control: