culinary trends. Operational Tasks Equipment Maintenance: Ensure all sushi-making equipment is clean,
Tasks
housekeeping, front office, food and beverage, and maintenance departments.
the restaurant
including disciplinary processes Perform basic maintenance tasks Focus on delivering exceptional guest experiences
on duty daily. Raise Job Cards and complete maintenance request forms, for all equipment that is not
on duty daily. Raise Job Cards and complete maintenance request forms, for all equipment that is not
equipment and utensils, reporting malfunctions or maintenance needs. Address any potential or actual issues
texture Checking overall presentation Oversee the maintenance and proper functioning of kitchen equipment Schedule
texture Checking overall presentation Oversee the maintenance and proper functioning of kitchen equipment Schedule