Academic Manager Coordinator Jobs in South Africa - Page 13
- Gauteng (13)
- Western Cape (8)
Catering / hospitality
- Tych Business Solutions (16)
- Restaurant Staff (8)
- Job Crystal (6)
- Freerecruit (5)
- Kempston Recruitment (5)
- Private Company (5)
- Divergent Recruit Pty Ltd (4)
- Helderberg Personnel (4)
- Masa Outsourcing Ltd (4)
- Mprtc Recruitment (4)
- Last 7 days
Head Ranger And Lodge Anchor Couple NEW
Hoedspruit
oversee guest services, including managing reservations, coordinating dining experiences, and addressing
share this job on whatsappExecutive Chef
South Africa
R35 000 Monthly qualification
Kitchen Management
- Supervision of Staff:
- Coordinating with the front-of-house team to ensure efficient
- Budgeting:
- Managing the kitchen budget profitability.
- Inventory Management:
- Overseeing inventory of
- Overseeing inventory of
Executive Chef
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with health, safety, and sanitation standards. Coordinating with the front-of-house team to ensure efficient presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and with health, safety, and sanitation standards. Coordinating with the front-of-house team to ensure efficient presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen
Housekeeping Supervisor
Hazyview
and presentation throughout the lodge.
Sommelier
Sun InternationalSouth Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
Sommelier Moses Kotane - Sun City Resort
Sun InternationalSouth Africa
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure the wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier Certificate
Chef Bela Bela NEW
Kempston RecruitmentBela-Bela
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Senior Sous Chef
Hazyview
18000
include;
- Assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen
Pastry Chef
Hoedspruit
with the Executive Chef and culinary team to coordinate pastry offerings with the lodge's overall creations.
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