and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
and certificate from Cape Wine Academy or WSET level 1;
effectively managing the travel booking process at all levels, including reservations, fares, ticketing, re-issues
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee
effectively managing the travel booking process at all levels, including reservations, fares, ticketing, re-issues
continuous improvement.
that the "at home" personal attention levels are maintained
3. Maintain the highest standards
inquiries, feedback, and complaints, ensuring high levels of customer satisfaction. Coordinate special events