Train and supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence
Train and supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office
Train and supervise junior sushi chefs and other kitchen staff, providing guidance and ensuring adherence
train, mentor, manage and continually improve the kitchen team Comprehensive knowledge of current leading
train, mentor, manage and continually improve the kitchen team Comprehensive knowledge of current leading