Housekeeping and Front Office operations Handle financial aspects with strong leadership and accountability Housekeeping and Front Office operations Handle financial aspects with strong leadership and accountability
available for daily operations.
manage costs, and direct activities to meet financial targets
on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management
on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management
cost-effective delivery of products. Monitor and analyze financial performance of the food and beverage department
closely with restaurant management on budgeting and financial planning.
communicator, friendly, guest centric and have good financial acumen. A minimum of Grade 12 or equivalent, a
as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills
as well as Food and Beverage Operations Strong Financial Acumen Strong MS Office skills