Trainee Chef Jobs in South Africa - Page 14
Catering / hospitality
- Restaurant Staff (10)
- Masa Outsourcing Ltd (6)
- Freerecruit (5)
- Staff Unlimited (5)
- Evolution Recruitment (4)
- Private Company (4)
- Sun International (4)
- Trio Recruitment Ltd (4)
- Aviner (2)
- Bidvest Catering Services (2)
- Last 7 days (61)
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Group Kitchen Manager – Bedfordview
Restaurant Staff
Bruma
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management
share this job on whatsappConfectioner Durban
Saflin Consulting LtdeThekwini
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
Jr 415907 - Assistant Catering Manager
Middelburg
R15000 - R18000 Cookery Diploma.
SkillsExperience as a Head Chef or Assistant Catering Manager with experience in
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in
Assistant Restaurant Manager
South Africa
service-focused
Food And Beverage Manager
South Africa
R35 000 Monthly sanitation regulations.
- Working with chefs to create and update menus.
- Introducing
Jr 415987 - Junior Sommelier
Johannesburg
R15000 - R20000 />Creation of Food and Wine pairing menus with the Head Chef and relevant staff.
QualificationsRelevant
Junior Sous
South Africa
16000 (essential)
Service Counter Hand, Kitchen Assistant, Cashier
KwiksparTable View
Attractive packages with fringe benefits Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's specifications as well as
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
and sanitation regulations. Coordinating with chefs and kitchen staff to ensure timely and quality food and Improvement Menu Development: Working with chefs to create and update menus. Introducing new food
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