room, and guest satisfaction scores, to identify areas for improvement. Develop and implement policies
our portfolio;
standards of hygiene and cleanliness in all bar areas;
before
nts:
of all front of house, back of house, and guest areas for maintenance requirements, ensuring prompt a
Improvement:
manager oversees the following key performance areas:
1. Management and training of the lodge staff
45 hours per week Located in an affluent and safe area of London What we are looking for An individual
commitment to exceed customer expectations in these areas