Ordering and Inventory: Assist in managing inventory levels, placing orders for transactions.
Event Coordination: Assist in coordinating and overseeing special events,
room and Housekeeping stock
Marketing
a. Assist the Lodge Manager with representation of the Lodge
daily, weekly and monthly stock check
breakage, waste, theft and incorrect orders;
including sous chefs, line cooks, and kitchen assistants.
generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference &
menu and theme.
for cooking
family Priority South Africans who live in the UK Assisting with permits/visas where needed Please send cv
family
Priority South Africans who live in the UK
Assisting with permits/visas where needed