efficient service is always provided to the guest in line with the companys mission statement and
Must
maintained
maintained Management and training of the lodge staff in line with the company standard of excellence Maintain
conduct thorough check – clean and presentable – front area to be impeccable at all times Assist to maintain
efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance, etc
efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance, etc
and airlines documentation to make sure all are in line with each other.
Management) on a continuous basis too ensure open line of communication Ensure all daily administration
rosters ensuring sufficient labour is available in line with business levels while actively controlling
kitchen staff members, including but not limited, to line cooking, food preparation and dish plating