room and Housekeeping stock
Marketing
a. Assist the Lodge Manager with representation of the Lodge
daily, weekly and monthly stock check
breakage, waste, theft and incorrect orders;
including sous chefs, line cooks, and kitchen assistants.
generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference &
menu and theme.
for cooking
family Priority South Africans who live in the UK Assisting with permits/visas where needed Please send cv
family
Priority South Africans who live in the UK
Assisting with permits/visas where needed
family Priority South Africans who live in the UK Assisting with permits/visas where needed Please send cv