Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance
Assist in the creation of menus Supervise and coordinate the activities of kitchen staff Provide guidance
all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
operations Create and update the wine menu in coordination with chefs and the Food and Beverage Operations
operations Create and update the wine menu in coordination with chefs and the Food and Beverage Operations
and maintain an effective working relationship Coordinate daily Front of the House and Back of the House
and maintain an effective working relationship Coordinate daily Front of the House and Back of the House
requirements
and understand English at a professional level Market Related