achieve sales, service, and business objectives. Assist from time to time in additional general operational
a 4 Star Hotel. Human Resources knowledge and assisting with recruitment and enforcing the in-house disciplinary
action plan to promote the improvement
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
according to company policies and procedures
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
are balanced and cashier reports are completed. Assisting guests when necessary. Ensure that wake-up calls