the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically complete the administrative functions of the department by: · contributing to the compiling of the annual
the restaurant standards
the dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating
the dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating
Safety and Hygiene: Ensure compliance with all health and safety regulations, including proper sanitation
standards Stay updated on and ensure compliance with health and safety regulations, food handling guidelines
standards Stay updated on and ensure compliance with health and safety regulations, food handling guidelines
qualification in Hospitality advantageous Clear health record Clear criminal record Clear credit record
qualification in Hospitality advantageous Clear health record Clear criminal record Clear credit record
and stocked for customer usage Comply with all health and safety regulations Monitor standards in wine