including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance
including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance
action plan to promote the improvement
report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships,
report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships,
action plan to promote the improvement
according to company policies and procedures
a GM in a boutique or smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the