Admin Nqf Level 6 Jobs in South Africa - Page 2
Catering / hospitality
- Last 7 days
Senior Front Of House Restaurant Manager – Greenside
Restaurant Staff
South Africa
looking for a senior front of house manager. Must have 6 or more years experience in a busy Restaurant environment
share this job on whatsappMaintenance Manager
Red Carnation Hotel ColletionBakoven
Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical performance of excellence out of your team and high levels of staff retention. · being actively involved in manner that allows for work/life balance and high levels of morale and productivity; and ensuring there
Assistant General Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4
Group Kitchen Manager – Bedfordview NEW
Restaurant StaffBruma
Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience
Cleaning Manager R23,000
Supreme Staff Placements Pty LtdPretoria
R23,000 Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
Cleaning Manager Pretoria
Supreme Staff Placements Pty LtdPretoria
R23,000 Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
Executive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Hospitality Manager
Top Vitae Recruitment LtdSouth Africa
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
Hospitality Manager Mozambique, Mozambique
Top Vitae Recruitment LtdSouth Africa
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
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