Worcester
SAAHSP
EXPERIENCE:
- BONUS - Cruise Ship employment experience
- At least
least 2 years experience in an Assistant Manager OR Manager capacity
- Previous employment in a luxury
- Computer literate and confident (ESP experience beneficial)
- Able to train employees on
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Hazyview
Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or luxury
collaboration, and delivering memorable dining experiences to our guests.
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Skukuza
related field is preferred.
Previous experience in a similar role within a game reserve or national
high level of service and creating memorable experiences for guests.
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Liham ConsultingJohannesburg
or Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel
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Liham ConsultingJohannesburg
or Diploma Proven 5 years experience as an Executive Chef Must have experience working at a 5 Star Hotel
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Franschhoek
control.
Experience and skills:
Hazyview
Requirements:
- Previous experience working as a Sous Chef or Senior Sous Chef in
ingredients.
- Leadership abilities and proven experience in supervising and motivating a team of kitchen
for creating innovative and memorable dining experiences for guests.
- Knowledge of food safety
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Bizgro PlacmentsSouth Africa
have 5 years appropriate restaurant management experience & a great track record > have strong attention
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Lephalale
Kempston RecruitmentBela-Bela
and a passion for creating memorable dining experiences for the guests. Menu Planning and Meal Preparation:
Interact with customers to ensure a positive dining experience and handle any special requests or complaints
culinary expertise. Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade
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