lookout for Top Performing Restaurant General Managers to join their team.
Responsibilities: ities:
Staff / people management
Workplace safety
Customer satisfaction
Food safety
Store and food sanitation
Administration
Budget management
Get staff and store to make rship skills
Description Hotel Manager required for a hotel based in East London Responsibilities: Oversee day-to-day to optimize efficiency and guest satisfaction. Manage hotel staff, including recruitment, training, scheduling performance and budgetary compliance, including revenue management, expense control, and profitability analysis hospitality management or related field preferred. Proven experience in hotel management or a similar and communication skills. Proficiency in hotel management software and Microsoft Office suite. Ability
Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Food safety Store and food sanitation Administration Budget management Get staff and store to make profit People skills Leadership skills Numerical Time management Organised Forecasting Report writing Excellent Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Food safety Store and food sanitation Administration Budget management Get staff and store to make profit
Duties include - managing and building a motivated team, menu preparation, administration, and excellent competent and motivated kitchen team Ensure administration is up to date and accurate Must be able to
Duties include - managing and building a motivated team, menu preparation, administration, and excellent competent and motivated kitchen team Ensure administration is up to date and accurate Must be able to
competent and motivated Kitchen team
Ensure administration is up to date and accurate
Must be able
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary Supplier Management: Place orders with suppliers, negotiate terms, and maintain strong relationships to ensure of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary Supplier Management: Place orders with suppliers, negotiate terms, and maintain strong relationships to ensure of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen 10 years’ experience with 2+ years in a senior management position
judgement. Team orientated and maintain working relationships. Ability to pay attention to detail. Be able able to multi-task, exercise time management and work under pressure. Excellent English and Afrikaans written