transportation, exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness in Event Management, Hospitality, Business Administration, or a related field. R22 000 to R28 000 per
Management
techniques, elementary first aid, personal security and social responsibility).
hardworking, honest, has excellent communication and social skills to assist with the day-to-day operations
Degree in Supply Chain Management, Business Administration or related field. Minimum 5 years’ experience improvement. Develop and implement new supply chain technologies and processes. Develop and support local Judgment and decision making. Innovation. People Development; Delegation; Time Management; Excellent orientation;
focuses on growing their staff through career development and incentives, this is the company for you. accurate and timeous submission of all reports and administrative work. To attend all management meetings as
focuses on growing their staff through career development and incentives, this is the company for you. accurate and timeous submission of all reports and administrative work. To attend all management meetings as
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies establishment's visibility and reputation. Administrative Duties Documentation: Maintaining records related strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven