service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
service standards within all restaurants in area Review optimal operating hours for all restaurants within within area Co-ordinate and review implementation of all local and national marketing initiatives/campaigns plan/s to Regional Coach and RSC Cash Perform on all restaurants in area a period audit on cash handling and rules Conduct high level investigation into all unresolved variances and/or high risk incidents and providers to ensure that sound relationships prevail. All local cash management service providers to be engage
execution, and monitoring of the supply chain for all the restaurants in African countries according to inventory, transportation, and distribution of all food and non-food items. Mostly office-based environment transportation, and distribution. Manage the procurement of all food and non-food items, including negotiating contracts contracts with suppliers and ensuring that all products meet KFC's high-quality standards. Oversee the the inventory management system and ensure that all restaurants have the supplies they need to operate
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness Train and develop all staff members supervised. Provide ongoing feedback to all personnel and managers managers concerning all aspects of the operation. Direct and assist staff members in maintaining high standards Commit food specifications to memory and ensure that all food handlers follow these specifications. Ensure
Star Hotel
that all staff members are aware of all activities Ensure accurate and timeous submission of all reports To attend all management meetings as required. Guest relations: Readily available at all times to deal
that all staff members are aware of all activities Ensure accurate and timeous submission of all reports To attend all management meetings as required. Guest relations: Readily available at all times to deal