systems
To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen
hospitality Duties: Keep the wine list up to date, in coordination with the Regional Chef and Operations Manager
Duties:
health, safety, and sanitation standards.
with health, safety, and sanitation standards. Coordinating with the front-of-house team to ensure efficient
safety, and sanitation regulations.
with the Executive Chef and culinary team to coordinate pastry offerings with the lodge's overall
with health, safety, and sanitation standards. Coordinating with the front-of-house team to ensure efficient
improve their skills and performance.